Amanda's food and drink recipes

Ingredients: 10 x air fryer hash brown bites 7 x This Isn't Chicken Pieces 10g x vegan mayonnaise Tools: Air-fryer Liner Time taken: 10 mins at 190℃  Method: grab your liner take the hash browns and pieces out of their packets set your air-fryer to 190℃ and the timer to 11 minutes start the pre-heating off when the pre-heating is sorted, carefully put the liner into the basket  carefully put the hash browns and pieces into the liner pop the drawer back into your air fryer give the tray a shake when prompted get your plate, knife, fork and drink ready when your air fryer finishes cooking, carefully empty your lunch onto the plate bin the liner unplug your air-fryer and leave the basket out to cool down eat and enjoy!

Ingredients: 5 broccoli florets Tools: Air-fryer Liner Time taken: 9 mins at 185℃  Method: grab your liner take the broccoli out of the packet set your air-fryer to 185℃ and the timer to 9 minutes start the pre-heating off when the pre-heating is sorted, carefully put the liner into the basket  carefully put the broccoli into the liner pop the drawer back into your air fryer don't worry about turning over the broccoli - it'll fall apart if you try! get your plate, knife, fork and drink ready when your air fryer finishes cooking, carefully empty your broccoli onto the plate bin the liner unplug your air-fryer and leave the basket out to cool down eat and enjoy!

Ingredients: 1 Pak Choi Tools: Sharp knife Bowl of water Kitchen roll Time taken: 10 mins Method: grab your Pak Choi grab your sharp knife very carefully cut off the root wash the leaves and stalks very thoroughly pat dry with kitchen roll get your plate, knife, fork and drink ready squirt some mayo onto your plate eat and enjoy!

Ingredients: 2 veggie burger patties Vegan mayonnaise Tools: Air-fryer Liner Time taken: 10 mins at 195℃  Method: grab your liner take the veggie burgers out of the box set your air-fryer to 195℃ and the timer to 10 minutes start the pre-heating off when the pre-heating is sorted, carefully put the liner into the basket  carefully put the veggie burger patties into the liner pop the drawer back into your air fryer don't worry about turning over the patties - they'll fall apart if you try! get your plate, knife, fork and drink ready when your air fryer finishes cooking, carefully empty your veggie burgers onto the plate bin the liner unplug your air-fryer and leave the basket out to cool down squirt some mayo onto your plate eat and enjoy!

Ingredients: 1 corn on the cob Air-fryer oil Tools: Air-fryer Tongs Time taken: 10 mins at 190℃  Method: grab your fresh corn on the cob take off all the leaves and stringy bits set your air-fryer to 190℃ and the timer to 10 minutes start the pre-heating off wash the corn pat dry spray some oil into your hands and rub them together so that they are coated in oil grab your cob and rub your hands all over it, including the top and bottom when the pre-heating is sorted, plop your sweetcorn cob into the basket wash your hands and relax until you're prompted to turn the food use the tongs to turn your sweetcorn over  pop the drawer back into your air fryer get your plate, knife, fork and drink ready when your air fryer finishes cooking, carefully empty your cob onto the plate unplug your air-fryer and leave the basket out to cool down eat and enjoy!

Ingredients: 4 chestnut mushrooms Air-fryer oil Vegan mayonnaise Tools: Air-fryer Tongs Time taken: 11 mins at 195℃  Method: grab your fresh chestnut mushrooms grab a sheet of kitchen roll set your air-fryer to 195℃ and the timer to 11 minutes start the pre-heating off wipe ( NOT wash) mushrooms with the kitchen roll when the pre-heating is sorted, plop your mushrooms into the basket wash your hands and relax until you're prompted to turn the food use the tongs to turn your mushrooms over  pop the drawer back into your air fryer get your plate, knife, fork and drink ready when your air fryer finishes cooking, carefully empty your mushrooms onto the plate unplug your air-fryer and leave the basket out to cool down squirt some mayo onto your plate eat and enjoy!