Amanda's food and drink recipes

Ingredients: Sweet potato Salad potato(es) Air-fryer oil Tofu Tools: Air-fryer Sharp knife Fork Vegetable scrubber Tongs Kitchen roll Time taken: Sweet potato - 40 mins at 200℃ plus scrubbing, drying, oiling and stabbing time Salad potatoes - 19 mins at 200℃ plus scrubbing, drying, oiling and stabbing time for potatoes Method: grab your fresh sweet and salad potatoes grab your vegetable scrubber use the scrubber and cold water to scrub the soil off your potatoes wash away the scrubbed off bits dry your potatoes spray a couple of squirts of oil onto the potatoes and rub it around them... just needs to be a thin layer, so you can always add more but you can't take it off! stab your oiled potatoes with the fork all over it to let the steam out set one basket of your air-fryer to 200℃ and the timer to 40 minutes set the other basket to 200℃ and the timer to 19 minutes tap the checkered flags to turn them orange (on) start the pre-heating off when the pre-heating is sorted, plop your sw...

Ingredients: 1 x aubergine 2 x Veggie Fingers 1 x tofu salt Air-fryer oil Vegan mayonnaise Tools: Air-fryer 2 x Liners sharp knife kitchen roll tongs Time taken: 15 mins at 180℃ plus halving, scoring and salting time for aubergine 10 mins at 200℃ for veggie fingers Method: grab your aubergine cut off top and bottom cut in half lengthways score flesh gently rub a small amount of salt into the flesh spray 1 squirt of oil onto each half and gently rub it in... just needs to be a thin layer, so you can always add more but you can't take it off! press the chequered flags so that they are orange set one side of your air-fryer to 200℃ and the timer to 10 minutes for your Veggie Fingers set the other side to 180℃ and the timer to 15 minutes for your aubergine start the pre-heating off when the aubergine pre-heating side is sorted, put a liner into the basket and carefully plop your aubergine into the basket cut side up slide the basket back into the air fryer when the veggie fingers pre-he...

Ingredients: 500g Dry pasta 500g Pasta sauce Tools: Scales Air-fryer Metal or glass bowl Time taken: 15 mins at 200℃  Method: Weigh out 500g of dried pasta Open pasta sauce jar Combine pasta and sauce in the bowl making sure that the past is completely submerged Pre-heat air fryer When air-fryer beeps, gently put bowl into air fryer Keep your fingers crossed until it tells you to "turn food" Give pasta and sauce a stir Put the basket back into the air fryer Get your plate, knife and fork ready When your food has finished cooking, empty it onto the plate Put bowl to one side to wash up when it's cool enough to handle Eat and enjoy!

Ingredients: Egg Iced water Tools: Air-fryer Ice cubes in cold water in the kitchen sink Time taken: 15 mins at 120℃ Method: Pre-heat air fryer Wait to be told to "add food" Gently place egg in the basket Push baket into air fryer Wait to be told to "turn food" Carefully pull basket out then slide it back in again Fill sink with cold water Take ice out of the freezer Put a few ice cubes into the water Put ice cubes back into the freezer When the air fryer has finished cooking, take the drawer over to the sink and carefully roll the egg into the water When the egg is cool enough to handle, carefully peel the egg, putting the shell into the waste food bag Put your egg onto the plate Eat and enjoy!

Ingredients: 2 baby potatoes 1 x vegan sausage roll Air-fryer oil Vegan mayonnaise Tools: Air-fryer Liner Fork Vegetable scrubber Tongs Kitchen roll Time taken: 19 mins at 200℃ plus scrubbing, drying, oiling and stabbing time for potatoes 13 mins at 180℃ for sausage roll Method: grab your fresh baby potatoes grab your vegetable scrubber use the scrubber and cold water to scrub the soil off your potatoes wash away the scrubbed off bits dry your potato spray 2 squirts of oil onto your hands and rub it around both potatoes... just needs to be a thin layer, so you can always add more but you can't take it off! stab your oiled potatoes with the fork all over them to let the steam out press the chequered flags so that they are orange set one side of your air-fryer to 200℃ and the timer to 19 minutes set the other side to 180℃ and the timer to 13 minutes start the pre-heating off when the potatoes pre-heating side is sorted, plop your potatoes into the basket slide the basket back into th...

Ingredients: 1 baby potato 1 x vegan sausage roll Air-fryer oil Vegan mayonnaise Tools: Air-fryer Liner Fork Vegetable scrubber Tongs Time taken: 19 mins at 200℃ plus scrubbing, drying, oiling and stabbing time Method: grab your fresh baby potato grab your vegetable scrubber use the scrubber and cold water to scrub the soil off your potatoes wash away the scrubbed off bits dry your potato spray a squirt of oil onto the potato and rub it around it... just needs to be a thin layer, so you can always add more but you can't take it off! stab your oiled potato with the fork all over it to let the steam out set your air-fryer to 200℃ and the timer to 19 minutes start the pre-heating off when the pre-heating is sorted, plop your potato into the basket put a liner into the other basket put your sausage roll into the basket with the liner squirt oil onto sausage roll slide both baskets back into air fryer wash your hands and relax until you're prompted to turn the food after about 12-is...