Lunch recipe: Vegan sausage roll & baby potato

Ingredients:

1 baby potato
1 x vegan sausage roll
Air-fryer oil
Vegan mayonnaise

Tools:

Air-fryer
Liner
Fork
Vegetable scrubber
Tongs

Time taken:

19 mins at 200℃ plus scrubbing, drying, oiling and stabbing time

Method:

1. grab your fresh baby potato
2. grab your vegetable scrubber
3. use the scrubber and cold water to scrub the soil off your potatoes
4. wash away the scrubbed off bits
5. dry your potato
6. spray a squirt of oil onto the potato and rub it around it... just needs to be a thin layer, so you can always add more but you can't take it off!
7. stab your oiled potato with the fork all over it to let the steam out
8. set your air-fryer to 200℃ and the timer to 19 minutes
9. start the pre-heating off
10. when the pre-heating is sorted, plop your potato into the basket
    
11. put a liner into the other basket
12. put your sausage roll into the basket with the liner
13. squirt oil onto sausage roll
14. slide both baskets back into air fryer
15. wash your hands and relax until you're prompted to turn the food after about 12-ish minutes
16. use the tongs to turn your potato over
17. give your sausage roll a bit of a shake 
18. pop the drawers back into your air fryer
19. get your plate, knife, fork and drink ready
20. when your air fryer finishes cooking, carefully empty your potato and sausage roll onto the plate
21. go for a wee while the potato and sausage roll 'rest'
22. unplug your air-fryer and leave the baskets out to cool down
23. squirt some mayo onto your plate
24. eat and enjoy!