Lunch Recipe: Vegan sausage roll & 2 baby potatoes
Ingredients:
2 baby potatoes
1 x vegan sausage roll
Air-fryer oil
Vegan mayonnaise
Tools:
Air-fryer
Liner
Fork
Vegetable scrubber
Tongs
Kitchen roll
Time taken:
19 mins at 200℃ plus scrubbing, drying, oiling and stabbing time for potatoes
13 mins at 180℃ for sausage roll
Method:
- grab your fresh baby potatoes
- grab your vegetable scrubber
- use the scrubber and cold water to scrub the soil off your potatoes
- wash away the scrubbed off bits
- dry your potato
- spray 2 squirts of oil onto your hands and rub it around both potatoes... just needs to be a thin layer, so you can always add more but you can't take it off!
- stab your oiled potatoes with the fork all over them to let the steam out
- press the chequered flags so that they are orange
- set one side of your air-fryer to 200℃ and the timer to 19 minutes
- set the other side to 180℃ and the timer to 13 minutes
- start the pre-heating off
- when the potatoes pre-heating side is sorted, plop your potatoes into the basket
- slide the basket back into the air fryer
- when the sausage roll pre-heating side is sorted, put a liner into the other basket
- put your sausage roll into the basket with the liner
- slide sausage roll basket back into air fryer
- wash your hands and relax until you're prompted to turn the food after about 12-ish minutes
- use the tongs to turn your potatoes over
- slide the drawer back in
- give your sausage roll a bit of a shake
- pop the other drawer back into your air fryer
- get your plate, knife, fork and drink ready
- put sheet of kitchen roll onto plate
- when your air fryer finishes cooking, carefully empty your potato and sausage roll onto the plate
- go for a wee while the potato and sausage roll 'rest'
- unplug your air-fryer and leave the baskets out to cool down
- carefully slide the potatoes and sausage roll onto the plate
- squirt some mayo onto your plate
- eat and enjoy!
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