Lunch Recipe: Quorn fillet and Pak Choi

Ingredients:

1 x Quorn fillet
1 or 2 x Pak Choi
Mayonnaise


Tools:

Air-fryer
Tongs


Time taken:

Quorn fillet - 16 mins at 180℃
Pak Choi - separating, washing and drying time


Method:

  1. set air-fryer to 180℃ and the timer to 16 minutes
  2. start the pre-heating off
  3. when the pre-heating is sorted, plop your fillet into the basket and slide it in
  4. separate, wash and dry the Pak Choi
  5. when prompted, after approx 10 minutes, use the tongs to turn your fillet over so that the bottom is on the top
  6. pop the drawer back into your air fryer
  7. get your plate, knife, fork and drink ready
  8. when your air fryer finishes cooking, carefully empty your fillet onto the plate
  9. put your Pak Choi onto the plate
  10. unplug your air-fryer and leave the basket out to cool down
  11. squirt mayonnaise onto plate
  12. take plate, knife, fork and drink into living room
  13. eat and enjoy!


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