Lunch recipe: Vegan sausage roll & baby potato
Ingredients: 1 baby potato 1 x vegan sausage roll Air-fryer oil Vegan mayonnaise Tools: Air-fryer Liner Fork Vegetable scrubber Tongs Time taken: 19 mins at 200℃ plus scrubbing, drying, oiling and stabbing time Method: grab your fresh baby potato grab your vegetable scrubber use the scrubber and cold water to scrub the soil off your potatoes wash away the scrubbed off bits dry your potato spray a squirt of oil onto the potato and rub it around it... just needs to be a thin layer, so you can always add more but you can't take it off! stab your oiled potato with the fork all over it to let the steam out set your air-fryer to 200℃ and the timer to 19 minutes start the pre-heating off when the pre-heating is sorted, plop your potato into the basket put a liner into the other basket put your sausage roll into the basket with the liner squirt oil onto sausage roll slide both baskets back into air fryer wash your hands and relax until you're prompted to turn the food after about 12-is...