Lunch Recipe: Air-fried chicory

Ingredients:

1 x Chicory
air fryer oil


Tools:

Air-fryer
Liner
Tongs


Time taken:

12 mins at 180℃ 


Method:

  1. grab your chicory
  2. wash if necessary
  3. cut chicory in half lengthways
  4. grab your liner
  5. set your air-fryer to 180℃ and the timer to 12 minutes
  6. start the pre-heating off
  7. when the pre-heating is sorted, carefully put the liner into the basket 
  8. carefully put the chicory into the liner, cut side down
  9. pop the drawer back into your air fryer
  10. flip the chicory over when prompted
  11. get your plate, knife, fork and drink ready
  12. when your air fryer finishes cooking, carefully empty your lunch onto the plate
  13. bin the liner
  14. unplug your air-fryer and leave the basket out to cool down
  15. eat and enjoy!


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