Lunch Recipe: Air-fried veggie burgers

Ingredients:

2 veggie burger patties
Vegan mayonnaise

Tools:

Air-fryer
Liner

Time taken:

10 mins at 195℃ 

Method:

1. grab your liner
2. take the veggie burgers out of the box
3. set your air-fryer to 195℃ and the timer to 10 minutes
4. start the pre-heating off
5. when the pre-heating is sorted, carefully put the liner into the basket 
6. carefully put the veggie burger patties into the liner
7. pop the drawer back into your air fryer
8. don't worry about turning over the patties - they'll fall apart if you try!
9. get your plate, knife, fork and drink ready
10. when your air fryer finishes cooking, carefully empty your veggie burgers onto the plate
11. bin the liner
12. unplug your air-fryer and leave the basket out to cool down
13. squirt some mayo onto your plate
14. eat and enjoy!