Lunch recipe: Air-fried chestnut mushrooms

Ingredients:

4 chestnut mushrooms
Air-fryer oil
Vegan mayonnaise


Tools:

Air-fryer
Tongs


Time taken:

11 mins at 195℃ 


Method:

  1. grab your fresh chestnut mushrooms
  2. grab a sheet of kitchen roll
  3. set your air-fryer to 195℃ and the timer to 11 minutes
  4. start the pre-heating off
  5. wipe (NOT wash) mushrooms with the kitchen roll
  6. when the pre-heating is sorted, plop your mushrooms into the basket
  7. wash your hands and relax until you're prompted to turn the food
  8. use the tongs to turn your mushrooms over 
  9. pop the drawer back into your air fryer
  10. get your plate, knife, fork and drink ready
  11. when your air fryer finishes cooking, carefully empty your mushrooms onto the plate
  12. unplug your air-fryer and leave the basket out to cool down
  13. squirt some mayo onto your plate
  14. eat and enjoy!


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