Lunch Recipe: Air-fried sweet potato

Ingredients:

Sweet potato
Air-fryer oil

Tools:

Air-fryer
Sharp knife
Fork
Vegetable scrubber
Tongs

Time taken:

40 mins at 200℃ plus scrubbing, drying, oiling and stabbing time

Method:

1. grab your fresh sweet potato
2. grab your vegetable scrubber
3. use the scrubber and cold water to scrub the soil off your potato
4. wash away the scrubbed off bits
5. dry your potato
6. spray a couple of squirts of oil onto the potato and rub it around it... just needs to be a thin layer, so you can always add more but you can't take it off!
7. stab your oiled sweet potato with the fork all over it to let the steam out
8. set your air-fryer to 200℃ and the timer to 40 minutes
9. start the pre-heating off
10. when the pre-heating is sorted, plop your sweet potato into the basket
11. wash your hands and relax until you're prompted to turn the food after about 23-ish minutes
12. use the tongs to turn your sweet potato over so that the bottom is on the top
13. pop the drawer back into your air fryer
14. get your plate, knife, fork and drink ready
15. when your air fryer finishes cooking, carefully empty your sweet potato onto the plate
16. use the sharp knife to cut it in half lengthways
17. unplug your air-fryer and leave the basket out to cool down
18. eat and enjoy!