Lunch recipe: Air-fried baby potatoes

Ingredients:

4 baby potatoes
Air-fryer oil
Vegan mayonnaise

Tools:

Air-fryer
Fork
Vegetable scrubber
Tongs

Time taken:

19 mins at 200℃ plus scrubbing, drying, oiling and stabbing time

Method:

1. grab your fresh baby potatoes
2. grab your vegetable scrubber
3. use the scrubber and cold water to scrub the soil off your potatoes
4. wash away the scrubbed off bits
5. dry your potato
6. spray a squirt of oil onto the potatoes and rub it around it... just needs to be a thin layer, so you can always add more but you can't take it off!
7. stab your oiled potatoes with the fork all over it to let the steam out
8. set your air-fryer to 200℃ and the timer to 19 minutes
9. start the pre-heating off
10. when the pre-heating is sorted, plop your potatoes into the basket
11. wash your hands and relax until you're prompted to turn the food after about 12-ish minutes
12. use the tongs to turn your potatoes over 
13. pop the drawer back into your air fryer
14. get your plate, knife, fork and drink ready
15. when your air fryer finishes cooking, carefully empty your potatoes onto the plate
16. go for a wee while the potatoes 'rest'
17. unplug your air-fryer and leave the basket out to cool down
18. squirt some mayo onto your plate
19. eat and enjoy!