Lunch recipe: Pak Choi

Ingredients:

1 Pak Choi

Tools:

Sharp knife
Bowl of water
Kitchen roll

Time taken:

10 mins

Method:

1. grab your Pak Choi
2. grab your sharp knife
3. very carefully cut off the root
4. wash the leaves and stalks very thoroughly
5. pat dry with kitchen roll
6. get your plate, knife, fork and drink ready
7. squirt some mayo onto your plate
8. eat and enjoy!