Lunch Recipe: Air-fried corn on the cob

Ingredients:

1 corn on the cob
Air-fryer oil

Tools:

Air-fryer
Tongs

Time taken:

10 mins at 190℃ 

Method:

1. grab your fresh corn on the cob
2. take off all the leaves and stringy bits
3. set your air-fryer to 190℃ and the timer to 10 minutes
4. start the pre-heating off
5. wash the corn
6. pat dry
7. spray some oil into your hands and rub them together so that they are coated in oil
8. grab your cob and rub your hands all over it, including the top and bottom
9. when the pre-heating is sorted, plop your sweetcorn cob into the basket
10. wash your hands and relax until you're prompted to turn the food
11. use the tongs to turn your sweetcorn over 
12. pop the drawer back into your air fryer
13. get your plate, knife, fork and drink ready
14. when your air fryer finishes cooking, carefully empty your cob onto the plate
15. unplug your air-fryer and leave the basket out to cool down
16. eat and enjoy!